PuraPampa

In Balcarce and Tandil, PuraPampa was born.We are driven to bring the best Argentine beef to the world, guaranteeing the highest standards of quality, freshness, and flavor.

Purpose

In Argentina, the Pampas region, home of the gauchos, holds the largest cattle population in the country. In this predominantly flat terrain, the Tandilia Hills stand out in the eastern sector, formed 2.2 billion years ago.

This is a land with access to the sea, a temperate climate, abundant water resources, and fertile soils ideal for producing high-quality grains and beef.
From the heart of these fields emerges Purapampa—Aberdeen Angus cattle raised on pastures that provide the perfect conditions to deliver the finest cuts of meat in our country.

The excellent environmental characteristics combined with good management practices create the ideal setting for our steers to thrive, producing tender and flavorful cuts.

Traceability from the origin of every Purapampa product ensures that the encounter between the consumer and the gaucho is profound and memorable, bringing a piece of Argentina to palates around the world.
From the heart of these fields emerges Purapampa—Aberdeen Angus cattle raised on pastures that provide the perfect conditions to deliver the finest cuts of meat in our country.

The excellent environmental characteristics combined with good management practices create the ideal setting for our steers to thrive, producing tender and flavorful cuts.

Traceability from the origin of every Purapampa product ensures that the encounter between the consumer and the gaucho is profound and memorable, bringing a piece of Argentina to palates around the world.
Our cuts come exclusively from British cattle, fed with grass and grains produced on the very fields where they are born and raised.

This is how Purapampa preserves the values that define our region and conveys them through our cuts of beef. The nature that surrounds us and the fertility of our lands are reflected in the exceptional quality of our meat.

Our differential factors

Geographical location

Fertile land and an ideal climate for cattle raising. These rich soils and suitable temperatures allow our Angus cattle to grow naturally, producing meat of  unparalleled flavor, texture and quality, reflecting the best of Argentina’s cattle-raising tradition.

From farm to table

We integrate the entire supply chain, eliminating intermediaries and ensuring the freshness and quality of our meat. This approach guarantees fair prices for producers while providing customers with a premium product, reflecting Argentina’s rich cattle-raising tradition.

Quality guarantee

We handle refrigerated meat under strict temperature
conditions from slaughter to final delivery. Thanks to agile
and controlled logistics, we minimize transit time, ensuring that the product arrives at the customer’s door with the freshness, quality and flavor of freshly processed meat.

Our meet cuts

Geographical location + from farm to table = quality guarantee

Contact Us

Sales

+549 2494 510080 – Belisario Castillo 

+54 2266 533218 – Horacio Tufró

+54 2494 674619 – Paula Fedeli

Admin

+54 2266 460718 – Rosario Tufró

Email

purapampaarg@gmail.com

Location

Balcarce, Buenos Aires, Argentina

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